TEACHER
STREAMLINE
CATEGORIES
HCAs, Nurse
STUDENTS
796 (REGISTERED)
REVIEWS
(0 REVIEWS)
Course Content:
- Introduction to Food Hygiene
- Food safety explained
- Food Safety hazards and Controls including bacteria and food allergies
- Personal hygiene and protective clothing
- Food handling and preparation
- Cleaning
- First Aid kit
- Food Waste and Disposal
At the end of this module, you will come across MCQs based on the course content, after successfully completing the course and completing the test you will receive a certificate.
Thank you for choosing ICS UK – We hope you enjoy the session and wish you every success in the future!
COURSE CURRICULAM
TOTAL LEARNING : 1 LESSONS | TIME : 0 Weeks
0 WEEKS
0 WEEKS
LESSON
1 Lesson
QUIZ
1 QUIZ
Reviews (0)
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