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FOOD, HYGIENE AND SAFETY

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09 Mar 2021

Food, Hygiene And Safety

FREE ENROLL

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TEACHER

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CATEGORIES

HCAs, Nurse

STUDENTS

802 (REGISTERED)

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Course Content:

  • Introduction to Food Hygiene
  • Food safety explained
  • Food Safety hazards and Controls including bacteria and food allergies 
  • Personal hygiene and protective clothing
  • Food handling and preparation 
  • Cleaning
  • First Aid kit
  • Food Waste and Disposal

 

 

At the end of this module, you will come across MCQs based on the course content, after successfully completing the course and completing the test you will receive a certificate.

 

Thank you for choosing ICS UK – We hope you enjoy the session and wish you every success in the future!

COURSE CURRICULAM
TOTAL LEARNING : 1 LESSONS | TIME : 0 Weeks

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